Food and wine take on an almost religious status in France. And our region is particularly famous for it's specialties : ranging from truffles to calisson to melons to a wide variety of wine. Seasonal produce delicacies are awaited with great expectation. Every year, chefs from afar make pilgrimages to Provence to select the cream of the crop. From Château de Tourreau, guests can immerse themselves in sampling the riches of the region by visiting the picturesque markets of the neighbouring towns and villages.

To the right, in a scene frozen in time, the local farmers bring their baskets of seasonal produce direct from their farms, to sell from the traditional wooden trestle tables, placed under a canopy of plane trees. Below are some of the many opportunities that await our guests.

Should any prospective Tenant wish to have a special "food and wine" rental, we can make up a specific programme where our Chef and Sommelier will ensure a memorable stay at Tourreau.